Our Rosé is the fruit of our finest Sangiovese and the rare Malvasia Nera selection. The saignée process extracts fluid from the vats of our best red grape selection, with Sangiovese providing structure and Malvasia Nera adding intensity and fragrance. This elegant Tuscan Rosé embodies the feminine soul of our Chianti line and is the perfect wine for a poolside aperitif.
LIMITED EDITION
 
GRAPE VARIETY: Sangiovese 50%, Malvasia Nera 50%.
SOIL: Clay-limestone and sedimentary sand with marine fossils and shells.
 
WINEMAKING & AGING
Harvesting method: Manual in small crates. Immediate destemming and soft pressing. Skin maceration: 12 hours in concrete vats. Fermentation: 10 days in steel vats. Aging: 6 months in steel vats.
 
TASTING PROFILE
Color: Bright pale salmon.
Aromas: The nose is elegant with aromas of pink grapefruit, mandarin, lemon blossom, strawberry, and pomegranate.
Taste: The palate is fresh, tasty, and perfectly balanced with a citrusy-flavored, mouth-watering finish.
Serving Temperature: 12 ° C
 
FOOD PAIRING
The Tuscan Rosato style matches structure with acidity and expresses perfectly the saltiness of the soil. Our rosée matches perfectly with Caprese, pizza with burrata, tomato fish soup, Chianina carpaccio, seafood and shellfish, Siena’s Ribollita.